![]() Also as an initiative that requires all food handlers to be trained in food safety and qualified to international standards. Our programs are administered by professional certified trainers who possess the on-the-job experience to be applied in practical situations, which helps to safeguard your professional and business reputation. The EFST program is the first mandatory training requirement issued by the Abu Dhabi Food Control Authority (ADFCA), through the general provisions contained within Law No 2 (2005) and Regulation No 6 (2010). The ultimate aim of training is to ensure competence! Our classroom-based food safety and HACCP training courses ensure that delivery is tailored to the needs of the candidates and their company. NQC internationally certified training classes are recognized as the best in present time, in professional training, we offer worldwide centers of excellence, providing the very best learning and development solutions customized to your exact needs. International Accreditations – HABC, U.K. – High Field Awarding Body of Compliance – Why Choose NQC NQC’s International Accredited Training Programs on Food Safety, develop the skills and knowledge which is needed by an employee to meet the high standards of the food industry. ![]() This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. In Today’s food Industry, foodborne illness is one of the major concerns to be addressed.
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